If you're looking for a spicy, crispy, smoky fish filet or chicken breast, then this is the seasoning for you. Dip your protein in butter, then thoroughly coat in seasoning. Cook in a med-high heat pan, flipping it only once until each side is dark and crunchy. Enjoy!
Big Tin: 2.8 oz
In stock
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Ingredients
Spanish Paprika, Onion, Garlic, White Pepper, Black Pepper, Cayenne, Basil, Marjoram
After trying this in my Hungryroot box I had to have it in my pantry. When you’re on a low sodium diet it’s so hard to get good flavors and this spice blend is amazing. I love it on most proteins and even better on my veggie stir fry.
J
John
Excellent no salt blackening seasoning! A bit pricey but worth it
A
Alisonia
Level up your salmon!
Guests raved about my pan-fried salmon made with Spicewalla’s Blackening Rub. All their spices are fresh, and make my home cooking taste more than special!
T
T. Harris
Well worth it!
I was introduced to the blackening seasoning through my cooking box with Hungryroot. It is the best blackening seasoning I've ever used!! Very flavorful, and vibrant spices without being salty. I loved the small packet so much on Mahi that I searched the brand to order the full size container online!!
